Set in the midst of the picturesque Franschhoek Valley, the award-winning Grande Provence Heritage Wine Estate invites guests to indulge in its newly introduced ‘High Tea’, created by international Executive Chef, Darren Roberts, served from 15h00 until 17h00 every Saturday and Sunday in the breathtaking Sculpture Garden or The Jonkershuis or The Restaurant.
Guests are invited to indulge in the Grande Provence High Tea Platter at the cost of R95.00 for two people consisting of decadent freshly baked scones, homemade plum preserve, whipped cream, chocolate mousse cake, carrot muffins and smoked salmon sandwiches.
Alternatively for something smaller, guests can enjoy scrumptious home baked scones which are available at the cost of R40.00 per person served with homemade plum preserve and whipped cream or enjoy a delectable chocolate mousse cake served with whipped cream at the cost of R30.00 per person.
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