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Viognier Chenin Blanc Blend |
Comments General
Manager and Winemaker, Karl Lambour, “We are very proud to unveil and present our
latest wines that are now available in The Tasting Room on the Estate. Each new
wine has also been introduced with our new menu at The Restaurant and The
Owner’s Cottage; perfect for the approaching summer season.”
Grande
Provence
Sauvignon Blanc 2012
- a medium bodied, well balanced white wine with lots of tropical fruit, guava,
lime, rip fig and a touch of green pepper. The aromas follow through onto
the palate in the form of rich fruit flavours, balanced by a zesty
acidity. These two attributes combine to deliver a fresh, lingering after
taste. The Sauvignon Blanc 2012 can be enjoyed on its own or served with
seafood, chicken dishes or fruity salads.
Grande
Provence
Chardonnay 2011 – an elegant
full bodied, well balanced white wine with outstanding fruit and wood
integration. The Chardonnay has upfront citrus, almond and creamy aromas
complemented with vanilla and butterscotch. Matured for 11 months in 60%
first fill and 40% second fill French oak barrels. Best served with
smoked fish, seafood with creamy sauces, pork dishes and ripened soft cheeses,
or simply on its own.
The Grande Provence Chardonnay 2011 has won Gold at the
Michelangelo International Wine Awards 2012.
Grande
Provence Viognier Chenin Blanc 2012
– an elegant, full bodied blend infused with flavours of dried apricot,
spices and cream giving a long, dry finish to round off this perfectly balanced
blend. The Viognier Chenin Blanc can be enjoyed with grilled quail
smothered in candied walnuts and grilled pear with a honey glaze sauce as well
as with roasted pork belly or creamy chicken a la king.
Purchase these award winning wines and if you buy 12
bottles or more we will ship these free of charge, anywhere in South Africa.
The Estate proudly offers guests
The Owner’s Cottage, The Restaurant, The Winery, The Jonkershuis, The
Gallery, The Sculpture Garden and The Shop.
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